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Dinner | Cocktails | Wine | |

All items available for takeout.

Small Bites

Scallops Three pan seared Diver scallops over a caramelized onion hash, house made apple butter and apple gastrique / 15
Wings Six crispy wings tossed in a sweet and spicy Vietnamese style sauce. Topped with cilantro and peanuts / 9
Caprese family recipe! Pickled tomato, burrata cheese, balsamic reduction, basil coulis. Served with garlic croutes / 12
Hummus Plate Roasted chickpea hummus, olives, crispy lavash and raw vegetables / half order 7 / full / 10
Meat Cheese Bread Chef’s selection of meat and cheeses, crostini, and an assortment of mustard and house pickled fruit / 15
Fries House cut thin fries, tossed with sea salt and served with tomato gherkin aioli/ 6
-Add truffle oil, garlic and herbs/ 2
Poutine House cut, thin fries, tossed with sea salt, topped with portabella and shiitake mushroom gravy and cheese curds / 10
- Add braised pork belly / 4
Seafood Chowder House specialty! Scallops, clams and shrimp in a creamy lobster bisque/ Cup 5 / Bowl 9
Soup du jour Your server would love to tell you about it! / Cup 4 / Bowl 7                                    

Leaves and Weeds

Steak Salad Ginger marinated Knee Deep Cattle hanger steak, grilled medium rare with spring greens, shallot and forest mushrooms, tossed in a red wine vinaigrette with toasted black pepper / 14
Caesar Torn romaine hearts lightly dressed with house anchovy, red wine and garlic vinaigrette, shaved Parmesan and spiced brioche crumbs / 10
- Add grilled Oregon Coho salmon / 5
- Add grilled chicken breast / 4
House Chop In house smoked chicken breast, salami, tomato, scallions, mozzarella and garbanzo beans tossed with chopped romaine and dressed with house made garlic, Parmesan vinaigrette / half order 6 / full 12
Wilted Spinach Salad Golden raisins, smoked egg puree, pickled red onions and house made bacon, tossed with warm shallot-sherry vinaigrette and topped with grated egg / half order 6 / full 10
Koho Salad Organic field greens, red onion, egg and goat cheese, tossed in a house apple thyme vinaigrette / half order 5 / full 9

Sandwich Fare

All sandwich fare served with fries. Substitute a Koho salad / 1, cup of Soup du Jour / 1, Cup of Seafood Chowder / 2, Truffle fries / 2, and/or Gluten Free bun / 2

House Grind Flame grilled 7 ounce ground brisket/short rib chuck patty, shredded lettuce slaw, pickled red onions, whole grain mustard, house Spanish ketchup, American cheese ona toasted pub bun / 12
- Sub cheddar or bleu cheese / 1
- Sub Gardenburger  / 2
Pulled Pork Honey, bourbon pulled pork, toasted coriander slaw, topped with Tillamook cheddar cheese on a toasted pub bun /12

Land, Sea and Air

Fish Basil and walnut encrusted Oregon Coho salmon, linguini, buerre blanc, grated parmesan and citrus gremolata / 24
Seafood Etouffee A rich, Creole spiced, bay shrimp and scallop etouffee made with lobster infused stock, bell peppers, onions, and tomatoes. Served with long grain rice, carrots and scallions / 23
Pork Sweet Briar Farms, bone-in Berkshire pork chop, bacon and green onion smashed potatoes, sauteed green beans, and bourbon, bacon, rosemary demi / 22
Mac & Cheese Creamy Gouda, Tillamook cheddar, parmesan, garlic, herb and truffle mac topped with even more freshly grated parmesan/ 17
- Add braised pork belly / 4
Beef Knee Deep Cattle Co. hangar steak, grilled medium rare, caramelized shallots, shiitake mushroom freekeh and umami steak sauce / 22
Pasta Bolo Slow and low braised beef and pork tomato bolognese, tossed with linguini, freshly grated parmesan / 18
Mushroom Neapolitana Slow roasted, thick tomato and mushroom sauce tossed with fresh linguini and freshly grated parmesan / 16

Sweet Plates

Torte Smokey chocolate ganache infushed with Lapsang Souchong tea, pepita cinnamon crust and house made vanilla bean ice cream / 10
Bread Pudding Pecan and nutmeg spiced bread pudding with Grand Marnier caramel sauce and scalded sweet cream  / 9
Cheesecake Ginger-goat cheese cheesecake, cinnamon graham cracker crust, toasted coconut and nutmeg syrup / 9

Bambinos (for kids)

comes with your choice of milk, cranberry juice or soda

Chicken Tenders Breaded chicken thigh served with pomme frites/ 8
Mac & Cheese A classic dish of creamy noodles and three cheeses / 7
Pasta Thick, slow roasted tomato bolognese, linguine and freshly grated cheese / 7

* 18% Gratuity added to parties of 6 or more. Limit 3 split checks per group or table.                 * Meats and produce sourced locally whenever possible                                                                     * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-bourne illness