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wine list | Dinner | | Cocktails |

By the Glass – White

eugene wine cellarsCava, Torre Oria, NV, Valencia, Spain
Sauvignon Blanc, Ch. Maroutine, ’13, Bordeaux, France 
Pinot Gris, Nine Hats, ’14, Walla Walla, WA
Chardonnay, Yalumba, ’14, South Australia

By the Glass – Red

Rhone Blend, Mas de Boislauzon, ’14, Orange, France
Cabernet Sauvignon, Laroche, ’14, Beziers, France
Sangiovese Blend, Santa Cristina, ’13, Tuscany, Italy
Pinot Noir, Lorelle, ’13, Willamette Valley, OR

By the Bottle – White

Alvarinho, Nortico, ’13, Minho, Portugal
Rose, Moulin de Gassac, ’14, Languedoc, France
Riesling, Mad Violets, ’11, Dundee Hills, OR
Gavi, LaRocca, ’13, Piedmonte, Italy
Kerner, Novacella, ’11, Varna, Italy                                                                                
Chardonnay, Luigi Baudana, ’13, Peidmont, Italy                                                           
Pinot Noir Blanc, Poco Collina, ’12, Willamette Valley, OR
Chenin Blanc, Chateau D’Epire, ’13, Loire Valley, France
Gruner Veltliner, Reustle Vineyards, ’11, Umpqua Valley, OR
Marsanne Roussane, Season Cellars, ’13, Winston, OR
Gewurztraminer, Dowsett Family, ’12 Columbia Gorge, WA
Viognier, Dobbes Family, ’14, Rogue Valley, OR
Chardonnay, Cakebread, ’13, Napa Valley, CA

By the Bottle – Red

eugene wine cellars

Primitivo, Tormaresca, ’12, Salento, Italy
Sangiovese, Felsina, ’11, Chianti Classico, Italy
Nebbiolo, Renato Ratti, ’13, Langhe, Piedmonte, Italy
Cab Franc, Catherine and Pierre Breton, ’12, Loire Valley, France
Pinot Noir, Alumni, ’13, Willamette Valley, OR
Bordeaux, Merrill Cellars, ’12, Rogue Valley, OR
Pinot Noir, Stony Mountain, ’08, McMinnville, OR
Nero D’Avola, Planeta, ’09, Sicily, Italy
Bordeaux, Col Solare, ’00, Columbia Valley, WA
Pinot Noir, Luminous Hills, ’12, Yamhill-Carlton, OR
Merlot/Cabernet, Ch. St. Georges, ’10, St. Emilion, Bordeaux, France
Chateauneuf-du-Pape, Lucien Barrot, ’10, Rhone, France
Tempranillo, Hermanos Pecina, ’07, Rioja, Spain
Cabernet/Merlot, Guado al Tasso, Il Bruciato,’12/’13, Tuscany, Italy
Malbec Blend, Achavel Ferrer, Quimera, ’08, Mendoza, Argentina
Cabernet Sauv, Conn Creek, ’12, Napa Valley, CA
Zinfandel, Ridge Vineyards, ’13, Dry Creek Valley, CA
Shiraz, John Duval, Entity, ’12, Barossa, Australia
Tempranillo, Upper Five (Organic), ’12, Rogue Valley, OR
Barbera, Tranche, ’09, Columbia Valley, WA
Gamay, Chehalem, ’13, Ribbon Ridge, OR
Merlot, Northstar, ’11, Columbia Valley, WA
Mourvedre, Dowsett Family, ’11, Red Mountain, WA
Pinot Noir, Elk Cove, ’13, Willamette Valley, OR
Syrah, Gorman Winery, ’11, Red Mountain, WA
Bordeaux/Rhone, L’Ecole #41, ’13, Columbia Valley, WA
Cabernet Sauvignon, Januik, ’12, Columbia Valley, WA
Cab Franc, Spring Valley, Catherine Corkrum, ’11, Walla Walla Valley, WA

Sparkling Wine

eugene wine cellars California Sparkling, Roederer Estate, NV, Anderson Valley, CA, 375ml
Prosecco, Canella, NV, Treviso, Italy, 187ml
Champagne, Nicolas Feuillatte, NV, 

After Dinner Sipper

Port

Kopke, Ruby
Fonseca 10 year, Tawny
Smith Woodhouse 20 year, Tawny

Sherry

Lustau East India Solera

Sweet Wine

Macvin du Jura, Domaine Ganevat
Sauternes, Château Roumieu-Lacoste
Dashe Late Harvest Zinfandel