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Home of the 2012 Oregon Iron Chef!
Our goal is to share our love and passion for great cuisine by bringing people together through a gastronomic journey of food and drinks. We use the freshest, locally sourced ingredients and create seasonal menus featuring the best from our farmers, artisans, winemakers and brewers. Our cuisine is meticulously prepared with a global infusion of techniques that exemplifies an artistic hands-on approach that showcases local ingredients at a value-conscious price.
We are open Fathers Day AND on Monday, 6/17 from 5pm-9pm
**Gift Certificates Available**
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