Koho Bistro - Dinner Menu

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Dinner

*Meats and produce sourced locally whenever possible*

Cheese Plate	$12.00
Chef's selection of 3 cheeses, mostarda, preserves, fruit and baguette

Gravlax	$9.00
Arctic Char cured with soy, ginger and lime, thinly sliced with marinated cucumbers and spiced yogurt

Porcetta Tonnata	$13.00
Heritage Berkshire pork tenderloin wrapped in pork belly, thinly sliced, served chilled with albacore sauce, arugula and shaved Parmesano Reggiano

Scallops	$14.00
Pan seared scallops over wild mushroom ragu with green garlic parsley sauce and lemon thyme gastrique

Crepes	$8.00
House made crepes folded with spring asparagus, ramps, Muenster, Parmesan and Chevre topped with young rocket and yellow pepper gastrique

Prawns	$10.00
Jumbo prawns, pan fried and tossed with a salted black bean, scallion and pepper sauce with oven dried pineapple and pea sprouts

Soup du jour
Your server would love to tell you about it! Cup $3 or Bowl $5

Seafood Chowder
Available Fridays and Saturdays Cup $4 or Bowl $7

Pomme Frites	$6.00
House cut, thin fries, tossed with roasted garlic oil and sea salt served with Koa sauce

Koho Salad	$8.00
Organic field greens, red onion, grated egg and goat cheese, tossed in an apple vinaigrette. Half order for $5

Pea Salad	$11.00
Spring peas, cauliflower, bacon, cashews and spring greens tossed in buttermilk dressing, served with grilled croutes

Wilted Spinach Salad	$10.00
Golden raisins, smoked egg puree, pickled red onions and house made pancetta, tossed with warm shallot-sherry vinaigrette and topped with grated egg

Caesar	$10.00
Organic Romaine, Pecorino Romano cheese, lightly tossed with anchovy vinaigrette, topped with grated egg. Add grilled chicken for $2

Mushroom	$17.00
Smoked forest mushroom carbonara with house made pasta, spring pea pistou, shaved Pecorino Romano, warm yolk, olive oil and lemon

Beef	$22.00
8 oz hangar steak marinated with coriander, soy and garlic over sesame wilted spinach and lime dressed noodles with basil, mint and chili

Pork	$20.00
Bone-in Berkshire pork chop, bacon and green onion smashed young potatoes, collard greens, ale-mustard gravy and house apple butter

Duck	$19.00
Pan seared duck breast over black quinoa with spring peas, wilted pea tendrils, sweet ginger-tarragon carrot puree and pink peppercorn gastrique

Lamb	$22.00
Grilled lamb sirloin over hazelnut mascarpone farro, glazed carrots with fennel and spring onion chutney and apricot-onion mostarda

Arctic Char	$19.00
Cold smoked, pan seared Arctic Char over Riesling braised cabbage with tri-color parsley young potatoes, curried pear gastrique and toasted macadamia nuts

Cornish Hen	$18.00
Roasted, Morroccan spiced breast and hindquarter with marinated cucumbers, saffron cauliflower and wild rice with basil and preserved lemon

Ganache	$9.00
Toasted hazelnut and dark chocolate bar served with a rose petal scented panna cotta and hibiscus meringue

Coconut Flan	$8.00
Cuban inspired coconut custard with cinnamon-allspice infused lime syrup and topped with toasted coconut

Banana Bread	$8.00
Bourbon banana bread with toasted walnuts, smoked maple tapioca and ice cream

18% Gratuity added to parties of 6 or more. Limit 3 split checks per group or table.

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